The mission of the George Washington Carver Agriculture Research Center (GWCARC) is to sustain, strengthen and enhance agriculture and the environment in Virginia’s Northern Piedmont and is based at the George Washington Carver Center in Rapidan, VA.
Carver Food Enterprise Center
CFEC is 6,000 square foot space shared-use commercial kitchen and food business incubator.
The Stone Soup
Stone Soup Job Skills Training Program is a partnership program between GWCARC and Virginia Cooperative Extension that provides training on food safety and customer service and teaches basic culinary skills for employment in the foodservice industry.
The Carver Center Food Security and Agriculture Working Group is a collaborative project that pulls together agriculture and food security related organizations and programs working out of the Carver Center
in Rapidan, VA.
- Mar 20, 2024, 9:00 AM – 12:30 PMThe Carver Center, 9432 N James Madison Hwy, Rapidan, VA 22733, USAWe invite you to join us for our next Feeding 500 program on March 20, 9:00am to 12:30 pm, which will be a day of learning food safety and culinary skills while preparing nutritious foods for local food banks.