2023 ServSafe® Manager Training - Culpeper

The text, ServSafe® Manager Book, is part of the Foundation’s food safety program. After completing the classroom work, participants take a national certification exam developed by the Educational Foundation, upon passing participants receive their Food Protection Manager Certification that is valid for 5 years.

The ServSafe® Manager Course is for:

~ Managers of food service operations for hotels, restaurants, schools, clubs and institutions.

~ Food and Beverage Managers

~ Catering Managers

~ Chefs

~ Dietary Managers

Cleanliness and Safe Food Matter:

~The Centers for Disease Control and Prevention (CDC) estimate that foodborne diseases cause 48million illnesses and 3,000 deaths annually.

~The public is concerned about cleanliness and safe food.

~ Food establishments have been closed for critical health code violations, such as pest infestation, unsanitary work environment, improper storage and handling of food, poor hygiene practices and foodborne disease outbreak.

It's the law!:

~ The latest VA food Regulation update now requires that each and every food establishment must employ at least one Certified Food Protection Manager who has supervisory and management responsibilities.

Course Fees

• The cost of Full Class Enrollment is $160. The fee includes instruction, textbook, exam and certification.

Available discounts at checkout

• Agency Group Enrollment is $130 per student with a group of 10 or more representing that agency in the same class. Fee includes full class enrollment.  Note:  Agency Group Discount will not appear until 10 members are added.
• Materials Only (no instruction) is $145. The fee includes textbook, exam and certification.
• Class Only (no textbook) is $110. The fee includes instruction, exam and certification.
• Proctored Exam Only is $85. The fee includes proctor, exam and certification.
• Re-take Exam Only is $45. The fee includes exam and certification.

On-site registration is by Cash or Check only.

Lenah Nguyen Culpeper County Extension Office https://culpeper.ext.vt.edu/ 540-727-3435 lgeer@vt.edu

https://register.ext.vt.edu/public/category/programArea.do?method=load&selectedProgramAreaId=25579